After changes in the NZ Food Safety Laws and ever-increasing requirements from customers, consumers and other stakeholders, we pondered on how businesses who can’t afford to employ full time, well experienced individuals for specific tasks would manage.
From this discussion, an idea was born.
What if we could offer such a service to clients alongside the standard consultancy offerings.
Our team have many years of experience and still hold positions within food industry. This allows us to have real and relevant knowledge as we work to effectively manage the daily challenges, we all experience.
With backgrounds in food technology, microbiology, food safety, quality assurance, compliance, animal welfare, importing and exporting, large- and small-scale manufacturing, food service, retail and hospitality we bring a diverse complement of skills.
Whether it’s a start up or a well-established business, we believe we can offer a service that will simplify what can seem to be a complex landscape into more a manageable prospect.
We like to keep it simple.
We are real people.
We have real experiences.